Oh forget it. I'll be right back, I'm going on a cookie run ;)
Based on Quaker's Best Oatmeal Cookie Recipe:
1-1/4 cups butter, softened
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
1 tsp vanilla
1-1/2 cups flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
3 cups oats, quick or old fashioned
1 cup craisins (dried cranberries)
white chocolate, chopped into chunks (as much or as little as you like in your cookies)
Heat oven to 375°.
In large bowl, beat butter and both sugars until creamy. Add egg and vanilla. Mix thoroughly.
In a separate bowl, combine flour, baking soda, cinnamon, salt and nutmeg. Stir together to mix well. Add the flour mixture to the mixed butter and sugar combination. Mix well. Add oats and mix well again.
Stir in Craisins and white chocolate chunks.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.