Stuffed Salmon wth Sriracha Cream Sauce

I'm not sure I could ever truly convey my genuine love for sushi!! I think I could eat it day and night and not tire of it. I have always like the sriracha cream sauce on the top of the rolls at sushi restaurants. So when I stumbled across this recipe, I just knew I would have to try it. It's not sushi, because the salmon is cooked, but the sriracha cream sauce is a perfect copycat of the sauce that comes on the rolls at sushi restaurants. The next time I make it, I will leave out the cream cheese on my portion as I am not a lover of cream cheese mixed with my seafood.

Here is a link to the recipe:
http://theboogieblog.net/2011/02/27/stuffed-salmon-w-sriracha-cream-sauce/

Orange Rum Glazed Salmon

Don't you love when you come across a recipe on the Internet and it turns out to be really good? That's how I feel about this one....and trust me I have tried many duds! Red Lobster has a section on their restaurant page that gives free recipes. I got this recipe from that site. I didn't happen to have any snapper, which is what the original recipe calls for, so I tried it on salmon. John loved it, I loved it, so I will definitely be making this one again.

Here is a link to the recipe:
http://www.redlobster.com/kitchen/recipes/default.asp?recipe=orgs