Strawberry Filled Cookies

I usually make these cookies with raspberry filling, but I was out, so I tried strawberry instead. They are good, but I sure like the taste of raspberry better. These are a quick, easy cookie to make that everyone seems to enjoy!

1/2 cup butter, semi melted
1 cup flour
1 (3 oz) pkg cream cheese
Strawberry Jelly (or any flavor you would like)
Marshmallow Creme
Milk Chocolate, melted

Combine first 3 ingredients in mixer, till blended. Put on floured board. Roll out into a long log. Cut in half. Cut each piece into half again. Cut each piece into thirds. Pat and push each piece of dough into buttered tart tins. Use the end of a rolling pin to push down the center to form a well. Cook at 350 degrees for 13-15 minutes. Cool. Slide out of tins. Fill (not all the way to the top) with jelly. Spoon on marshmallow creme. Place melted chocolate on top of  all to cover the marshmallow and jelly.