My creative cooking juices were just not flowing today. That's very unusual, but it does happen. I have to admit that I don't like ham at all. I took a couple bites of this sandwich and passed it happily along to John. That's not to say it didn't taste good though. If you like ham, I'm sure you would like this sandwich. It's really easy to make and hardly takes any time at all.
Gruyere Cheese Slices
1 Tbsp water
Butter 2 slices of french bread on one side. On the non buttered side of one slice, place ham and slices of cheese. You can use as much or as little as you like. Place the other buttered piece of bread (buttered size out) on the top of the sandwich. In a medium bowl, mix two eggs with water, salt and pepper. Dip the sandwich into the egg mixture and press in a panini press or cook in a skillet for 5 minutes, turning halfway through the cooking process.