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Thursday, February 14, 2013

Chocolate Dump Cake (or better known as "death by chocolate" cake)

I grew up loving my mom's pineapple cherry dump cake. Just the thought of it brings back some great memories. So when I stumbled upon this recipe for chocolate dump cake, I could not resist. The best thing about this recipe is that it is amazingly simple. Seriously....anyone could do this. Even if you are not a baker, just trust me on this one, you can do this!! So go gather up your whole whopping, 4 ingredients and get to baking.


 This is the link to the original recipe! Chocolate Pudding Dump Cake

Ingredients:
1 chocolate cake mix ( I used triple fudge cake mix)
1 small package instant chocolate pudding
1 1/2 cups cold milk
1 1/2 cups semi sweeet chocolate chips


Directions:
Preheat oven to 350°
Prepare the pudding with the milk according to the directions on the package. Add the dry cake mix and stir well to combine. This will produce a thick batter consistency. Pour the batter into a greased
9 x 13 pan. Sprinkle the chocolate chips onto the top of the batter. Bake for approx 22-26 minutes (depending on how gooey you like your chocolate cake). If you don't like your cake gooey, just cook it until a toothpick inserted in the center comes out clean.
I like to leave mine a bit gooey as it continues to cook a bit in the hot pan after you remove it from the oven.

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