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Wednesday, August 21, 2013

Sweet and Spicy Chicken Wings

I have been on a chicken wing kick lately! I made these tonight, along with the wings from the last post. We loved both of them. I made wings a couple of times in the last few weeks, but sadly never got around to posting the recipes. That's what happens when you go back to work after summer and jump back on the proverbial hamster wheel. Anyway, these wings are slightly sweet and a just a little spicy. Perfect combination in my opinion.
Recipe Adapted From:

1 1/2 lbs chicken wings
1/4 cup Franks Red Hot Sauce
1/2 cup Thai sweet chili  sauce
2 Tbsp soy sauce
1 tsp fresh ginger, diced
2 small garlic cloves, chopped
3 Tbsp fresh cilantro
3 Tbsp green onion, chopped

Heat oven to 400°
 Season the chicken wings with salt, pepper and a sprinkling of paprika. Place into the oven and bake for 25 minutes.

While chicken is baking, make your sauce by stirring together in a small bowl: Red hot, sweet chili sauce, soy sauce, ginger and garlic.

After the chicken has baked for about 25 minutes, remove the wings from the oven and place them in a bowl. Spoon about 1/2 of your sauce over the wings. Set the remaining sauce aside. Mix to coat the wings thoroughly. Place the wings back in the oven for about 10-20 minutes, depending on how crispy you like your wings. Remove them from the oven. Toss the wings with the extra sauce and sprinkle cilantro and green onion over the top of the hot wings.

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