1 (11.3 oz) box Ritz crackers
1 (8 oz) bag toffee bits
1 (14 oz) can sweetened condensed milk
1 cup milk chocolate chips
Heat oven to 350°
Spray an 8x8 pan with Pam.
Place the Ritz crackers in a food processor and process until they are fine crumbs. Add 1 cup of the toffee bits and all of the sweetened condensed milk to the food processor. Process for just a few seconds until it's all combined well. Press the mixture into the Pam sprayed baking dish. Bake for 10 minutes and remove from oven.
Immediately pour the chocolate chips evenly over the top of the bars. Allow them to sit for a few minutes to melt, then spread evenly over the top. (If they aren't melting, stick the pan back into the oven for a minute or two.) Sprinkle on the remaining toffee bits. Allow to cool completely before cutting into squares.