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Friday, August 23, 2013

Toffee Bars

Sweet and salty really has to be one of my favorite combinations. These sure hit the spot when it comes to just a tiny bit salty and good and sweet. They are not so sweet that they make you sick or that you feel as though you can only eat one, but they do satisfy a sweet craving. The students at school today loved these and kept coming back for more. Good thing I cut them into very tiny squares. It's also a good thing that they all got eaten, because I'm sure I wouldn't be able to stay out of these!
Recipe Found at:

1 (11.3 oz) box Ritz crackers
1 (8 oz) bag toffee bits
1 (14 oz) can sweetened condensed milk
1 cup milk chocolate chips

Heat oven to 350°
Spray an 8x8 pan with Pam.
Place the Ritz crackers in a food processor and process until they are fine crumbs. Add 1 cup of the toffee bits and  all of the sweetened condensed milk to the food processor. Process for just a few seconds until it's all combined well. Press the mixture into the Pam sprayed baking dish. Bake for 10 minutes and remove from oven.
Immediately pour the chocolate chips evenly over the top of the bars. Allow them to sit for a few minutes to melt, then spread evenly over the top. (If they aren't melting, stick the pan back into the oven for a minute or two.) Sprinkle on the remaining toffee bits. Allow to cool completely before cutting into squares.

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