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Monday, December 23, 2013

Microwave Peanut Brittle

What's easier than making Christmas candy in just a few minutes in the microwave? Almost nothing. Well ok...I'm sure there are easier things, but when you are overwhelmed, busy and still want to make some Christmas candy, this is definitely the easiest recipe I can think of. If you have a spare 15 minutes, then you can definitely do this. I was visiting my mom last week, who does not have Internet service at her house and she wanted to make peanut brittle, so we made it the old fashioned way. Oh my goodness, that is so much time spent stirring and watching a candy thermometer. UGH....I came home and decided I would look into good old Pinterest to help me find a good microwave peanut brittle recipe. I'm so glad I did. This didn't take any time at all and it really turned out great!
Original Recipe Source:

1 cup sugar
1/2 cup Karo syrup
1 Tbsp butter 1 tsp vanilla
 1 cup salted cocktail peanuts
1 tsp baking soda

Combine sugar and syrup in a microwave safe bowl. Stir.
Microwave on high for 5 minutes. (Watch for burning....some microwaves run  much hotter than others)
Add butter, vanilla and peanuts and stir to combine. 
Microwave on high for 1 minute 30 seconds.
Remove bowl from microwave (be extremely careful, this bowl will burn you badly if you are not careful)
and quickly stir in baking soda. Immediately pour mixture onto parchment paper or a very thoroughly greased cookie sheet. Spread with a knife or non rubber spatula to desired thickness and let cool for 1 hour. Break into pieces and enjoy! Store in an airtight container or baggie.

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