Comfort food? Yes please. I love to eat good old comfort food. This is the time of year when the classics seem to make an appearance at our home. One of those classics is chicken pot pie. Sure it might be easier to buy the little frozen Swanson brand pies at the market, but I'm sure they wouldn't be as fresh or taste as good as home made. This is a super easy meal to make and it really doesn't require a lot of cooking skills.
* Next time I make this I am going to think of a way to incorporate cream of chicken soup into the recipe. I think it will make the insides even more of an authentic pot pie taste.