1/2 cup coconut oil slightly melted (mine was completely melted and it worked fine)
1/2 cup cocoa powder
1/2 cup all natural peanut butter
1/4 cup honey
1/2 tsp vanilla
Prepare a min muffin pan with 12 muffin liners.
Put all the ingredients in the bowl of your food processor. Pulse a few times until everything is smooth and nicely combined. Pour the fudge into the prepared muffin liners dividing evenly between the twelve of them. Place them in the freezer until they are solid. ( I am leaving mine in the freezer for storage because it's so hot in So Cal right now and it will make a nice refreshing cold, sweet treat)