Serves approx 4-5
9 Chicken legs or any other of your favorite parts of chicken
1 cube butter, melted (1/2 cup)
1/2 tsp garlic salt
1/2 tsp celery salt
1/2 tsp seasoned salt
1/2 tsp pepper
In a small bowl, melt butter. Add in all the seasonings and stir well. Grill the chicken on an indoor or outdoor grill, only brushing the butter mixture onto the chicken close to the end of the cooking time, so as to prevent burning the outside of the chicken , due to the butter. Serve warm.