This makes quite a bit. Thankfully the hubby helped me eat some. Next time I will cut it in half for sure!
2 1/2 cups milk
1 cup quinoa, rinsed very well
3 Tbsp brown sugar
1/8 tsp cinnamon
1/8 tsp nutmeg
1 Tbsp Lillys brand coconut jam (I buy this at the local Asian market...but you could leave this out)
Fresh berries of your choice
Bring milk to a low boil in a saucepan. Add the rinsed quinoa, and return to a low boil. Reduce heat to low, and simmer, covered, until three-quarters of the milk has been absorbed, about 15 minutes. Stir in the cinnamon, nutmeg and jam. Cook, covered until almost all the milk is absorbed. (about another 6-8 minutes) Serve in a bowl with your favorite berries on top. You can stir in extra cinnamon, milk, and/or sugar.