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Tuesday, October 11, 2011

7 up Biscuits

When I first saw these biscuits on the Internet, I seriously thought it might be a joke. Then I looked at the ingredients and thought "hhmmm these just might taste pretty good. So when I went grocery shopping, I bought the ingredients necessary to make them. I think this just might be my new favorite biscuit/dinner roll. Really easy....really fast....really good and oh so buttery.


2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter

Preheat oven to 450.
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Cut biscuits with a biscuit cuttter or just cut them into sqaures. Melt 1/4 cup butter in a 9 inch square pan.  Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.

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