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Wednesday, October 12, 2011

Garlic Parmesan Edamame

I have two words for this one. YUM YUM! I love Edamame by itself, but this just gave me even more reason to love it. I'm pretty sure I ate more than my fair share tonight, but fortunately I have some left to take to work tomorrow. The hubby really liked them too. He personally thinks that they are not worth all the effort to get the edamame out of the shell, but I sure think they are.
Here is a link to the recipe!
*Note: I skipped the food processor part of this recipe and I just cooked my garlic in the olive oil. Made it much quicker and more simple!

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