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Sunday, October 9, 2011

Sweet and Salty Bacon Wrapped Pretzels

 Sweet, salty, crunchy, chewy, spicy! Those are the words I would use to describe this treat. My company tonight definitely loved these and I will remember these as a "go to" recipe for a pot luck type appetizer dish. They are quick to make, easy as pie and are a crowd pleaser!! :)

 1 package of bacon, cut into halves
1 1/2 cups brown sugar
3 Tbsp chili powder
3 Dashes cayenne pepper (next time I'm going to use more cayenne and make this good and spicy)
1 package Pretzel rods

Preheat oven to 375.
Break the pretzel rods in half. Cut the bacon slices in half also. In a bowl, (use a flatter edged bowl for easily dipping the bacon), stir together the brown sugar, chili powder and cayenne pepper. Dip each bacon half into the brown sugar mixture, pushing down and making sure you coat all sides of the bacon with the sugar mixture thoroughly. Wrap the dipped bacon half around the half of a pretzel rod. Cover the entire rod with the piece of bacon. (for some pieces it only "almost" covers them, that's ok)
Place the covered pretzels onto a broiler pan (or any pan that has holes for the fat to drip through into a bottom container) so that when the bacon cooks, the fat drips off of them into the broiler pan below. Bake at 375 for about 15 minutes. Let these cool as the pretzel "hardens" back up after it cools a bit. Serve!

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