I have always loved making my mom's home made chicken and dumpling recipe, ever since I became a grown up and started cooking my own meals. It's a "go to" meal for each winter and I can't wait to make it this winter also. A few days ago I stumbled onto a recipe for a chicken and dumpling bake. Sounded interesting! After trying it tonight, I truly like it. I can't say it's exactly as good as making good ole fashioned chicken and dumplings, but it's definitely something I would make again. It's super quick and easy, especially since I decided to use a store cooked rotisserie chicken, instead of cooking my own. I also just used a can of chicken stock instead of making my own.
Here is a link to the original recipe.