I'm not sure I could ever truly convey my genuine love for sushi!! I think I could eat it day and night and not tire of it. I have always like the sriracha cream sauce on the top of the rolls at sushi restaurants. So when I stumbled across this recipe, I just knew I would have to try it. It's not sushi, because the salmon is cooked, but the sriracha cream sauce is a perfect copycat of the sauce that comes on the rolls at sushi restaurants. The next time I make it, I will leave out the cream cheese on my portion as I am not a lover of cream cheese mixed with my seafood.