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Saturday, March 26, 2011

Chili Lemon Cauliflower

When you think of cauliflower, do you think YUCK? I used to. I'm not a big cauliflower fan. I have always thought it's just ok, but definitely not a favorite veggie of mine. Tonight I tried adding little "zip" to it and it was really good. I would definitely make this again! The lemon added some tartness and the chili added some much needed flavor and spice.
1 bunch cauliflower
1 lemon
Crushed Red Pepper Flakes

Steam the cauliflower in a vegetable steamer. Meanwhile zest the entire lemon. When cauliflower is done, sprinkle the lemon zest on top of it and squeeze the juice from half of the lemon over it. Sprinkle crushed red pepper on the top. Enjoy!

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