I guess it's been quite awhile since I posted anything on this blog. Life had a few bumps and bruises over the last week, but through the grace of God alone, I am feeling refreshed today and up to posting. I'm sure John will love this dinner tonight because I haven't fixed him salmon in a long while. For awhile the salmon I was buying at the market, got a little too fishy. Tonight's definitely wasn't! I haven't been to the grocery store in about a week and a half, and I had no idea what to make out of this salmon, so I sat down at the computer and started researching some new salmon recipes. I stumbled onto this one on the food network site and thought it sounded interesting. Thankfully I had all the ingredients on hand except the mint, so I just had to forgo that particular item when I made it. It still tasted great. This recipe has a very light citrusy taste to it and just a hint of sweet with the savory.
Here is a link to the original recipe!