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Sunday, September 25, 2011

Crispy Fried Brussel Sprouts with Honey and Sriracha

This picture might look unappetizing, but I'm not a photographer, I just LOVE to cook. To be honest, I was just too lazy to even think about getting all the sauce off the sides of the bowl etc. I think I have just discovered one of my new favorite vegetable recipes. I love that this dish offers a spicy kick, along with a sweet undertone and a little bit of acidity from the lime. I'm pretty sure that someone that doesn't even like brussel sprouts would like these.
Here is a link to the recipe I found!

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