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Friday, September 9, 2011

Jalapeno Popper Grilled Cheese

Another night of "no cooking" cooking? Yes please! Even though the temps have dropped into the 90's it's still too hot for me. I am yearning for the cold weather and the hearty food that goes along with it. Hurry up fall and winter. Well, not that we really get a fall or a winter much in Southern California, but I long for the days of summer to go far, far away!!
Sourdough Bread
Cream Cheese
Pepper Jack Cheese, shredded
Cheddar, Cheese, shredded
Crushed Tortilla Chips
Whole canned jalapenos (or green chilies)

Butter the outsides of two slices of bread. Layer the grilled cheese ingredients in any order or amount that you would like on the unbuttered side of the bread. Grill in a skillet or a panini press until golden.

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