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Saturday, January 21, 2012

Garlic Fries

I am presently burning a sugar cookie candle in my kitchen tonight to hopefully rid my home of all the garlic smell. I would love to open some windows and air it out, but I think the cold air and rain are a good enough deterrent to keep the doors and windows closed! This recipe might not do much for your breath, but it will definitely do something for your taste buds! If you love french fries and you like garlic, then this recipe will suit you just fine!
4 small to medium potatoes, sliced (with peels left on)
2 tablespoons vegetable oil
Salt and Pepper to taste


1 Tbsp vegetable oil
3 garlic cloves, minced
1 1/2 tablespoons chopped flat-leaf parsley

 More salt and pepper (if needed)



Preheat the oven to 450 degrees. 
Spray a cooking sheet with Pam. Slice the potatoes into french fry slices. Put the potatoes into a large bowl with oil, salt and pepper. Toss them to distribute  the oil evenly. Place them onto the cookie sheet in a single layer. Bake for 35-40 minutes or until fries are tender and browned some. In a small bowl, mix together 1 Tbsp of oil, chopped garlic and flat leaf parsley. Toss together. When fries come out of the oven, put them into a bowl and toss them with the oil, parsley and garlic mixture. Season with more salt and pepper if desired.

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