1 small french baquette loaf
Slice bread into even slices. Spread a small amount of butter on each slice. Sprinkle granulated sugar and a little bit of cinnamon onto each slice. Broil until slightly crispy.
For the toppings:
1/2 cup ricotta cheese
1/4 cup powdered sugar
dash of vanilla
Mix these together in blender until well mixed. Spoon a small amount onto the top of each broiled bruschetta slice.
*Top with either shaved chocolate or chocolate chips and pistachios