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Monday, February 28, 2011

Chocolate Stuffed French Toast

Who's hungry for breakfast? I'm not much of a breakfast food lover, but wow I love this one!! Ok...so it wasn't the healthiest start to my day, but I guess I can substitute this for my bowl of oatmeal once in awhile huh? If you like french toast and you really like chocolate, then this is the best breakfast ever! It only takes a  few minutes to prepare it and only a few minutes to cook it also.
8 slices french bread
3 oz cream cheese
1/4 cup plus 1 Tbsp powdered sugar
2 tsp vanilla, divided (meaning you use one tsp early in the recipe and one tsp later in the recipe)
4 Tbsp chocolate chips
2 egs
1/4 cup milk
*Powdered sugar for dusting the top of the french toast

In a bowl, by  hand, mix together cream cheese, powdered sugar and 1 tsp vanilla. Mix until blended well. Spread the mixture evenly on all slices of bread, all the way to the edges. Sprinkle 1 Tbsp of chocolate chips onto 4 slices of bread, keeping the chips a bit away from the edges. Place the other slice of bread onto the top of the one with chocolate chips to make 4 french toast "sandwiches".
In a flat bottomed container, large enough to dip the individual french toasts, beat egg with milk and the remaining teaspoon of vanilla. Dip each french toast sandwich into the egg mixture to coat the outside. Place each french toast on a hot griddle and cook until browned on one side. Flip with a spatula to brown the other side evenly. Dust with powdered sugar and enjoy!!

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