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Monday, February 7, 2011

Parmesan Crisps with Pancetta and Roma Tomato Salsa

I think Guy Fieri is quickly becoming one of my favorite Food Network chefs. I have tried a few of his recipes and they are always so yummy. Tonight I tried one of his appetizer recipes and it was very easy to  make. It kind of looks like a "mini taco" when it's done, although it's hard to tell from this picture because there are 7 of them on the plate.The outside is basically a parmesan "shell" and it's filled with tomatoes, basil, olive oil and pancetta.

Here is the Guy Fieri recipe link if you want to try this recipe.

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