1 cup flour
1 (3 oz) pkg cream cheese
Strawberry Jelly (or any flavor you would like)
Milk Chocolate, melted
Combine first 3 ingredients in mixer, till blended. Put on floured board. Roll out into a long log. Cut in half. Cut each piece into half again. Cut each piece into thirds. Pat and push each piece of dough into buttered tart tins. Use the end of a rolling pin to push down the center to form a well. Cook at 350 degrees for 13-15 minutes. Cool. Slide out of tins. Fill (not all the way to the top) with jelly. Spoon on marshmallow creme. Place melted chocolate on top of all to cover the marshmallow and jelly.