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Friday, February 11, 2011

Ceviche

I think I've mentioned a million times how much I love seafood. This recipe just confirms it. A staff member at work brought in some of this Ceviche. It was so good and I told her I would make it at home soon for dinner. Tonight was the night, so thanks Natasha!! It is a super healthy recipe and so easy to make. I served it over spinach leaves for some added health benefits.
Here is the link to the recipe:
http://www.foodnetwork.com/recipes/michael-chiarello/bay-scallop-and-grapefruit-ceviche-with-avocado-and-radish-recipe/index.html

1 comment:

  1. You sold me on this one to def try! I love stuff like this

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