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Monday, August 22, 2011

Tilapia with Pineapple Salsa

Once again I tried to bring the flavor of the tropics to our house tonight. This salsa worked very well on the fish as it had some sweet, some spice and gave the fish a lot of flavor.
1 Pineapple, chopped
1 jalapeno pepper,chopped
2 dry red chilies, chopped
1/4 cup cilantro, chopped
1/2 small onion, chopped
Salt/Pepper to taste

Combine all salsa ingredients together and stir. Place on top of fish or chicken.

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