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Saturday, August 27, 2011

Vietnamese Summer Rolls with Mango and Sweet Chili Dipping Sauce

I love, love, love Vietnamese food. If I didn't love to cook so much, I'd be stopping at the Vietnamese restaurant, down the street, all the time. Today while the hubby was out bike riding with some of the family, I decided to attempt making these. I think for my first time they turned out fairly well rolled. They tasted so fresh and light, and I will definitely be making them again. Maybe next time I can get them rolled a little tighter.

** If you follow the link below to the recipe....I added thinly sliced cucumber to my rolls.

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