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Tuesday, April 12, 2011

Almonds and Broccoli

I love when a simple side dish is a hit at my house. This is so easy to prepare and tastes great! Of course, I love broccoli and I love almonds, so it was kind of a "no brainer" that I would love it.

1 lb broccoli
1 cup water
1 tsp chicken bullion granules
2 1/2  tbsp butter
1/4- 1/2 cup sliced almonds
salt to taste

Cook broccoli in one cup water seasoned with one teaspoon of chicken bullion granules, just until it is crisp tender. Meanwhile in a skillet brown the almonds in 3 tbsp butter. Season with salt to taste. After broccoli is cooked, serve with almonds on the top.

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