I love the combination of sugar, spice and salt. When my girls were growing up, they always loved to put spicy chili powder on some of their fruits. Now we are all grown ups and it still tastes great. You can mix this combo of dipping sugar to suit your individual taste. Tonight I only had pineapple to serve it with, but next time you can be sure I will be cutting up some watermelon and mangoes to dip in it also.
1/4 - 1/3 cup sugar
3/4 - 1 tsp salt
1- 1 1/2 tsp chili powder
Fruit cut up
Mix the sugar, salt and chili powder in a bowl. Serve with cut up fruit to dip in it.