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Saturday, April 30, 2011

Italian Panini

After a wonderful day spent with John visiting some friends, grocery shopping together, and running errands, I decided that a quick, but hearty panini was in order for dinner. John loved this one and it was so simple to make. I love that I now can go straight into my backyard and pick fresh basil for this sandwich. Now if only my tomatoes would grow faster, so I could use those also!!! Sorry this picture is so awful, John was hungry and I took this shot before I put the sandwich back on the grill.
Ciabatta Bread
Genoa Salami
Hard Salami
Cappicola Ham
Tomato slices
Fresh Basil
Mozzarella cheese
Olive oil

Layer meats, cheeses, basil and tomatoes on the bread. Drizzle olive oil on your panini press. ( If you don't have a panini press, you can use a griddle or skillet, but you will need to turn the sandwich over halfway through cooking.) Place the sandwich on the hot press and grill until cheese is melted and meat is heated through.

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