8 cups popped popcorn
1/2 cup salted cocktail peanuts
1/2 cup corn syrup
1/2 cup sugar
1/2 cup peanut butter
1/2 cup milk chocolate chips
1/2- 1 cup milk chocolate chips
1 gigantic spoonful of peanut butter
(You can use whatever milk chocolate to peanut butter ratio you want here. I like to use a lot of peanut butter to cut down on the sweetness of the chocolate)
In a medium saucepan, melt together corn syrup and sugar. Stir until sugar is thoroughly dissolved. Add the chocolate chips and stir until melted. Add the peanut butter and stir until mixed together.
Pour over the popcorn in the pan and stir to coat it well.
Bake for 30 minutes, stirring frequently. (I stirred mine every 7 minutes). Put on wax paper and allow to cool down.
In a saucepan, mix together the topping ingredients. (milk chocolate chips and peanut butter). Drizzle over the chocolate popcorn and let sit on the wax paper until the new chocolate topping has firmed up. (This can take anywhere from 15 minutes to an hour depending on the weather)
Break apart and enjoy.
*original recipe from: http://www.yummly.com/