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Friday, May 6, 2011

Caprese Salad

This post is definitely dedicated to my wonderful friend Natasha. Of all the foods I have been exposed to and tasted, this salad was definitely not one of them. She made me a Caprese salad at work the other day and I have been craving it again ever since then. It is so light and refreshing and requires so few ingredients. This is a "no cooking skills" required kind of recipe. So thank you Natasha for my new obsession ;)
Sliced tomatoes
Fresh Mozzarella cheese (the soft kind, not the hard ball kind of mozzarella)
Fresh Basil
Olive Oil

Slice the tomatoes and place on a plate. Scoop or slice the fresh mozzarella and place on each tomato slice. Top with fresh basil. Drizzle with olive oil and sprinkle with salt and pepper.


  1. Looks REALLY good...and the no cooking part makes it even better! ;)

  2. haha! It's so light and refreshing Janine. Great summer day lunch!

  3. this is one of my favorite salads. but usually I am more generous with my cheese slices lol! I. love. moz.

  4. Haha Adia..that's all I had left, so that's as generous as it got ;)