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Tuesday, May 17, 2011

Pork Chops Ole

Tonight called for a very easy dinner since I had a mind boggling head ache all day. This dinner is super easy to make and it takes very little preparation work. I found this recipe in a magazine years ago and have been making it ever since.
Pork Chops Ole Recipe
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6 pork loin chops (1/2 inch thick)
2 tablespoons canola oil
Seasoned salt and pepper to taste
3/4 cup uncooked long grain rice
1-1/2 cups water
1 can (8 ounces) tomato sauce
1/2 envelope taco seasoning (2 tablespoons)
1 medium green pepper, chopped
1/2 cup shredded cheddar cheese

In a large skillet, brown pork chops in oil. Sprinkle with seasoned salt and pepper. Meanwhile, in a greased 13-in. x 9-in. baking dish, combine rice, water, tomato sauce and taco seasoning; mix well. Arrange chops over rice; top with green pepper. Cover and bake at 350° for 1-1/2 hours. Uncover and sprinkle with cheese; return to the oven until cheese is melted. .

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