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Monday, March 12, 2012

Home Made Deep Dish Pizza

You will probably think it's strange that I am posting this, given the fact that I am not pizza's biggest fan. I mean it's alright, I can eat it every once in awhile, but not often! So when I saw this recipe on Pinterest, I was hesitant to try it. I'm glad I did. This is a recipe that is supposed to taste like Pizza Hut deep dish pizza. It totally does!! The crust is so soft and fluffy and if you like  deep dish pizza, you will definitely like this. My pizza only had cheese for a topping, because I happen to only like cheese or  veggie pizza. I had been in my garden working most of the day and didn't have time to chop up veggies.

*Original Recipe from:
(There is some great recipes on their site. Check it out)


1 1/3 cup warm water (105 degrees F)
1/4 cup non-fat dry milk
1/2 teaspoon salt
4 cups flour
1 tablespoon sugar
1 package dry yeast
2 tablespoons vegetable oil (for dough)
9 ounces vegetable oil (3 ounce per pan)
butter flavored cooking spray
1 can (8 ounce size) tomato sauce
1 teaspoon dry oregano
1/2 teaspoon marjoram
1/2 teaspoon dry basil
1/2 teaspoon garlic salt


Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed.

Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9" cake pans, put 3 Oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans.

Spray the outer edge of dough with cooking spray. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.


Combine ingredients and let sit for 1 hour.

For Each Nine Inch Pizza: Preheat oven to 475 degrees F Spoon 1/3 cup sauce on dough and spread to within 1" of edge. Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce. Place toppings of your choice in this order: Pepperoni or Ham Vegetables Meats (cooked ground sausage or beef) Top with 3 Oz. mozzarella cheese Cook until cheese is bubbling and outer crust is brown.

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