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Wednesday, December 22, 2010


As you know, I have been making home made caramels over the past few weeks. Today I took the easy way out and bought a block of caramel at the candy store by my house. I came home and used heart shaped cookie cutters and round cutters and cut them into cute shapes. Then I dipped them in dark chocolate and white chocolate. Some I left plain for people that don't like the extra sweetness added. I threw a few toppings on and voila....a varietey of caramels!!

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