Fluer De Sel is just a fancy name for sea salt. So if you like sweet and salty together, then you might like these caramels. The texture reminds me of Werthers Candies, in that it's hard on the outside, but after it's been in your mouth for a couple minutes it softens up to a chewy caramel. There is a link to the recipe below the picture. Mine didn't turn out as pretty as hers, but oh well, I am also not a professional cook. In the recipe, she says to "roll" the caramel....mine wouldn't roll, so I broke it into pieces.