Most of the time I am posting my fancy pictures of dinners and desserts that I make. Today's posting is definitely NOT fancy! I had a very busy day and only had time to make a quick and easy dinner. I know you are probably looking at this picture and thinking "oh my goodness that is not coke I see with meat is it?" Yes, it sure is!!
All you have to do is cut a piece of Polsa Kielbasa into bite size rounds. Place the cut up sausage into a skillet. Pour one 12 oz can of Coca Cola Classic (it has to be reg. coke...you cannot use diet and Coca Cola is the best for it's taste) over the cut up sausage. Turn fire onto high. Cook for approx. 25-50 min, (stirring every now and then), to fully caramelize the Coke. The liquid will evaporate off and you will see the coca cola thicken up. Stir by scraping the caramelized soda off the bottom of the skillet. Enjoy!!!