I don't buy this often because it's actually quite expensive, but it sure tastes good on a salad once in awhile.
Hearts of palm is considered a delicacy in Costa Rica. They also call it "burglars thigh or swamp cabbage". I thought if I titled this post "burglars thigh salad or swamp cabbage salad" that some of you may never come back here again to read or make any of these recipes. So I just stuck to the old "lemon hearts of palm salad." I really hope you will try this salad. It's so light and so refreshing.
Soak 1/4 cup sliced red onion in cold water, 10 minutes; drain. Toss with 2 cups sliced hearts of palm, 1 cup sliced celery and some chopped parsley. Add 3 tablespoons each lemon juice and olive oil. Season with salt and pepper. Serve over arugula drizzled with olive oil.