I know this sounds like a weird title for a food, but it's a jello salad my mom used to make when I was growing up. I think it was popular at church pot lucks back in the day because almost everyone had or has this recipe! The recipe calls for pineapple and I did put pineapple in it, but I think next time I will make it without the pineapple for a smoother texture. I also think I will substitute miniature marshmallows in place of the pineapple as some of the 7 up jello recipes on the Internet, call for mini marshmallows in this jello.You can make this jello with lemon or lime, but I happened to choose lime because it's my favorite of the two choices.
1 cup boiling water
1 (8 oz) package cream cheese, broken into small pieces
1 small can crushed pineapple, drained
1 tsp sugar
1 tsp vanilla
1 cup 7-up
Dissolve jello in boiling water. Add cream cheese. Beat with an electric mixer at low speed, until smooth. Stir in pineapple, sugar and vanilla. Add 7-up. Stir. Refrigerate until set.