As for the picture....well if I had some fresh berries and whipped cream it sure would have been prettier, but I didn't, so this is what you get. I obviously didn't "drizzle" my icing very well haha.
Yes I DO Have a heart shaped waffle maker. Cheesy? Maybe...but I thought it was sweet about 20 years ago when I purchased it to make waffles for my hubby! ;)
- 4 eggs, separated
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 cup milk
- 1-2 Tablespoon fresh lemon juice
- Zested peel of 1 entire lemon
- 1/4 cup melted butter
- 1 and 1/4 cups flour
- 1/2 teaspoon baking powder
In bowl, beat egg yolks with the sugar and salt. Blend in the milk, lemon juice, lemon peel, and butter. Beat well. Add the flour and baking powder. Beat egg whites until they are stiff and fold into the batter. Cook in a preheated waffle iron until golden brown.
1 cup powdered sugar
1 tsp lemon juice
Zest of ½ lemon
3 Tbsp milk
Mix together in a blender until smooth. If you don’t have a blender, just be sure to sift your powdered sugar very well and you can stir it together in a bowl. Just make sure there are no lumps!