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Wednesday, January 12, 2011

Moroccan Tilapia with Mango and Cilantro

Wow it couldn't have been more beautiful today in Southern California. It was a perfect 75 degrees and a very nice change of pace from the cold weather we have been having. (well...cold for So Cal). Most of the country is digging themselves out from under the snow, floating away in rainstorms and gathered around fireplaces tonight eating soups and hot comfort type foods. Not in Southern California. The kind of weather we experienced here today called for a light refreshing dinner. Combining two of my favorites, seafood and mango, could only come out great in my opinion. I have made this dish once or twice before, but it's been a very long time. Wow...it came out great! So light and yet filling at the same time. I cooked some fresh mushrooms and broccoli in olive oil...threw on some garlic salt and pepper, tossed some parmesan cheese on the top and had a light side dish also. Fresh fruit (blueberries and grapefruit sections) rounded out the dinner.

Here is the link to the recipe from the food network site if you would like to try it also!


http://www.foodnetwork.com/recipes/robin-miller/moroccan-style-tilapia-with-cumin-mango-and-cilantro-recipe/index.html

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